Here’s a simple and delicious banana bread recipe that you can make at home
Ingredients:
- 3 to 4 ripe bananas
- 1/2 cup (1 stick) melted butter
- 3/4 cup brown sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 egg
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Add the melted butter and brown sugar to the mashed bananas. Mix well.
- Stir in the vanilla extract and egg until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture. Mix until just combined. Do not overmix.
- Pour the batter into the greased loaf pan.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool slightly before slicing and serving.
Enjoy your homemade banana bread! It’s perfect for breakfast, snacks, or dessert.
Leave a Reply